White Pepper

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Product Description

Uniform Grade | Pale Color | Delicate Heat | Chef’s Choice for Light Sauces Choose White Pepper when you need gentle, clean heat without dark flecks—perfect for light-colored sauces and purées.
Product Highlights:

Origin: Sri Lanka
Color: Off-white to beige, evenly sized beads
Flavor Profile: Clean pepper heat; subtle earthy/fermented note
Aroma: Mild, savory pepper
Form: Whole peppercorns (mill-ready)

Culinary Uses: Cream sauces, soups, mashed potatoes, seafood, charcuterie, salad dressings, and house spice grinds. Health Benefits: Adds pungency and aroma—enhancing flavor while helping limit extra salt. Beyond the Kitchen: Culinary gift kits, infused vinegars/oils for specialty retail. Curry Leaves – Fragrant Staples from Sri Lanka (Dried) Aromatic Herb | Citrus-Nutty Notes | Light & Savory | Whole or Powder Curry Leaves bring bright, citrus-nutty perfume to tempering (tadka) and sauces—available as whole leaves or powder. Product Highlights:

Origin: Sri Lanka
Color: Deep green whole leaves; fine green powder
Flavor Profile: Citrusy, savory, lightly bitter
Aroma: Highly aromatic; signature South Asian top note
Form: Dried whole leaves or finely milled powder

Culinary Uses: Tadka/tempering, curry bases, chutneys, infused oils/ghee, snack seasoning, and spice blends. Health Benefits: Aromatic herb that elevates flavor; helps create impact with minimal added fat/salt. Beyond the Kitchen: Herbal sachets and potpourri; culinary classroom kits and demos.