Curry Leaves

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Product Description

Aromatic Herb | Citrus-Nutty Notes | Light & Savory | Whole or Powder Curry Leaves bring bright, citrus-nutty perfume to tempering (tadka) and sauces—available as whole leaves or powder.
Product Highlights:

Origin: Sri Lanka
Color: Deep green whole leaves; fine green powder
Flavor Profile: Citrusy, savory, lightly bitter
Aroma: Highly aromatic; signature South Asian top note
Form: Dried whole leaves or finely milled powder

Culinary Uses: Tadka/tempering, curry bases, chutneys, infused oils/ghee, snack seasoning, and spice blends. Health Benefits: Aromatic herb that elevates flavor; helps create impact with minimal added fat/salt. Beyond the Kitchen: Herbal sachets and potpourri; culinary classroom kits and demos.