Certifications
USDA Organic Certification (National Organic Program – NOP)
Our operations are certified under the USDA’s National Organic Program (NOP), ensuring that all farming and processing practices meet strict organic standards. The USDA Organic label signifies that products are produced using approved methods that promote ecological balance and conserve biodiversity.
To receive this certification, operations must be verified by a USDA-accredited certifying agent and demonstrate compliance with key requirements, including:
- Protection of natural resources
- Conservation of biodiversity
- Use of only approved substances
EU Organic Certification
We are proud to hold the EU Organic Certification, which authorizes us to market our organic products across the European Union. This certification ensures that our production and processing methods meet the rigorous standards set by the European Commission for Organic Agriculture, focusing on:
- Environmental sustainability
- Soil health and fertility
- Biodiversity conservation
- Climate protection
Our certified product categories include:
- A – Unprocessed plant products
- B – Live animals and unprocessed animal products
- C – Aquaculture products and seaweeds
- D – Processed agricultural products for food
- E – Processed agricultural products for animal feed
- F – Seeds and vegetative propagating materials
Kosher Certification
Kosher certification ensures that food products and the facilities where they are prepared, sold, or consumed comply with Jewish dietary laws. Issued by recognized certification agencies and the Chief Rabbinate of Israel, this certification confirms that products meet the biblical requirements of the Jewish faith.
Kosher certification is essential not only in Israel but also in countries with significant Jewish communities, such as the USA, UK, France, Russia, Argentina, and Mexico. It is especially relevant for:
- Meat (including slaughter and salting processes)
- Fish, milk, and eggs
- Canned and preserved foods
- Feed additives (e.g., preservatives and dyes)
- Animal-derived fibers
Certified products typically display a kosher symbol or the letter K.
Fairtrade Certification
Fairtrade certification transforms global trade by promoting ethical practices. It ensures that farmers and workers in developing countries receive fair prices, work under safe conditions, and benefit from sustainable development. By choosing Fairtrade products, consumers support a system that values human dignity and environmental stewardship.
BRC Global Standards Certification
Developed by the British Retail Consortium in 1998, BRC Global Standards provide internationally recognized guidelines for food safety and quality. This certification is part of the Global Food Safety Initiative (GFSI) and is widely accepted by major retailers and manufacturers.
BRC certification requires food processors to implement a robust food safety management system, addressing key elements such as:
- Risk management
- Hygiene and sanitation
- Product traceability
- Quality control
Achieving BRC certification demonstrates a commitment to producing safe, high-quality food products and meeting global regulatory expectations.
Japanese Agricultural Organic Standard (JAS)
The JAS Certification is issued to producers and processors in accordance with the Japanese Agricultural Standard. It ensures the quality of products throughout the entire organic supply chain, including farming, processing, distribution, and retailing.
To qualify for organic markets, every stage of production must be inspected and certified. Once all requirements are met, the JAS certificate is issued, and the organic JAS logo can be displayed on certified products.
Food and Drug Administration (FDA)
The U.S. Food and Drug Administration (US FDA), part of the Department of Health and Human Services, ensures that food sold in the United States is safe, wholesome, and properly labeled. This applies to both domestic and imported food products.
Key regulations include:
- The Federal Food, Drug, and Cosmetic Act (FD&C Act)
- The Fair Packaging and Labeling Act
- The Bio-terrorism Act, which mandates registration of food facilities
All domestic and foreign facilities that manufacture, process, pack, or hold food for consumption in the U.S. must register with the FDA.
International Featured Standard (IFS)
The IFS Food Standard evaluates products and production processes to ensure a food producer’s ability to deliver safe, authentic, and high-quality products that meet legal and customer requirements.
Benefits of IFS certification include:
- Enhanced brand image
- Improved consumer confidence
- Access to new market opportunities
- Reduced need for repeat audits
- Improved understanding of quality and safety across the supply chain
IFS provides a standardized evaluation system that promotes transparency and consistency throughout the organization.
Hazard Analysis Critical Control Point (HACCP)
HACCP is a management system that addresses food safety through the analysis and control of biological, chemical, and physical hazards from raw material production to the finished product.
ISO 22000 Food Safety Management
ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It helps organizations of all sizes demonstrate their ability to control food safety hazards and ensure safe food production.
The standard aims to harmonize global food safety requirements and is ideal for organizations seeking a focused, coherent, and integrated food safety management system.
Good Manufacturing Practices (GMP)
The GMP Food Standard evaluates products and production processes to ensure a food producer’s ability to deliver safe, authentic, and quality products in compliance with legal and customer requirements.
SEDEX Members Ethical Trade Audit (SMETA)
SEDEX is a leading ethical trade membership organization that works with businesses to improve working conditions in global supply chains. SMETA audits address food safety through hazard analysis and control, and promote ethical and fair practices.
Amfori BSCI Certification
Amfori BSCI helps businesses manage social risks across global supply chains. It promotes ethical practices, protects vulnerable workers, and supports fair working conditions through a comprehensive compliance initiative.
Halal Certification
Halal certification ensures that products are manufactured, processed, or packed according to Islamic food laws. Certified products are permissible under Islamic law and must come from acceptable sources and be slaughtered accordingly.
Offering Halal certified products allows Muslim consumers to confidently choose items aligned with their cultural and religious beliefs.
Naturland – German Association for Organic Agriculture
Naturland standards are based on sustainable management principles. They promote nature, climate, and biodiversity protection, and go beyond EU legal requirements for organic production.
These standards ensure the preservation of soil, air, and water resources, and uphold consumer protection.
BIOSUISSE Certification
BIOSUISSE guarantees that products meet Swiss organic standards, emphasizing sustainability, eco-friendly farming, and integrity throughout the organic production process.
Brazilian Organic Certification
This certification confirms that products comply with Brazil’s Ministry of Agriculture standards for organic farming, ensuring sustainable practices and environmental protection at every production stage.