Ceylon Cinnamon

Discover the warm, sweet aroma of Ceylon Cinnamon, also known as true cinnamon or Cinnamomum verum. Sourced from the lush regions of Sri Lanka, this premium spice is prized for its delicate flavor, papery bark, and wide range of culinary and wellness benefits.

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Product Description

Premium Grade | Sweet & Delicate Flavor | Non-GMO | Antioxidant-Rich Discover the warm, sweet aroma of Ceylon Cinnamon, also known as true cinnamon or Cinnamomum verum. Sourced from the lush regions of Sri Lanka, this premium spice is prized for its delicate flavor, papery bark, and wide range of culinary and wellness benefits.
🌿 Product Highlights:

Authentic Origin: Grown and harvested in Sri Lanka (formerly Ceylon)
Form: Available as whole quills (sticks) or finely ground powder
Flavor Profile: Mild, sweet, and citrusy with a smooth finish
Aroma: Light, fragrant, and inviting—perfect for sweet and savory dishes
Grades Available: C4, C5, and Elba (Elba being the highest quality and most aromatic)

🍽️ Culinary Uses: Perfect for baking, curries, rice dishes, teas, and hot beverages. Use quills to infuse flavor or sprinkle ground cinnamon into recipes for a warm, comforting touch. 🌱 Health Benefits:

Contains cinnamaldehyde, known for antioxidant and anti-inflammatory properties
May help regulate blood sugar levels
Traditionally used to support digestion and immune health
Ceylon cinnamon essential oil is used in aromatherapy for its soothing effects

⚠️ Why Choose Ceylon Over Cassia? Unlike cassia cinnamon, Ceylon cinnamon is lower in coumarin and safer for regular consumption. Always look for labels that say “Ceylon Cinnamon” or “True Cinnamon” to ensure authenticity.