Coconut milk rice

Coconut milk rice

1 cup basmati rice

1 can of coconut milk

1 tbsp salt

Instructions (stove top):

Wash the basmati rice and place it in a saucepan

Add 2 cups of water and cook the rice (covered) over medium heat until soft and water reduce to just bubbling through rice

Add salt to coconut milk and add ¾ of the can to bubbling rice and mix well and continue to cook until rice is thick and all the water is evaporated. 

Mix well and layer on a dish and enjoy with coconut curry chicken 

Instructions (rice cooker):

Add all of the above ingredients to the rice cooker and cook

Served hot with coconut chicken curry